Omina Romana - Cabernet Sauvignon IGT 2015

Regular price $67.00

Profile:

Bright ruby red

Profound and wild bouquet, intense notes of ripe red fruits, Mediterranean scrub, cinchona bark, rhubarb and fern, which build upon a warm, mineral base

Very powerful with an intense, soothing freshness. The lovely, velvety tannin bolsters and intensifies the lasting, warm finish with pronounced volcanic nuances

Food Pairing: Flavourful pastas and red meats as well as for cured meats and salami

What’s In It: 100% Cabernet Sauvignon

How It Was Made:

Manual harvest with bunch sorting and destemming, followed by a very light crushing. The must thus obtained undergoes cold pre-fermentation maceration for about 48 hours. Fermentation takes place in temperature-controlled stainless steel tanks, with subsequent maceration on the skins for 10-15 days. Malolactic fermentation, carried out in oak barrels, is followed by a maturation period of about 12 months in second-passage French oak barrels, performing bâtonnage. After blending it ages at least 12 months in bottle.

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