Eugenio Collavini - Ribolla Gialla "Benedete" IGT 2021

Regular price $58.00

Profile:

Star-bright straw frames a fresh

Fruit-driven nose lifted by citrus notes of lemon verbena and grapefruit

The clean, tangy palate tempts with nicely gauged butteriness and a long-lingering finish

Food Pairing: A classic aperitif that can also accompany fish-based starters or shellfish

What’s In It: 100% Ribolla Gialla

How It Was Made:

The grapes are harvested in the second half of September

and left to macerate at 13 °C for 6 hours.

Fermentation in stainless steel at a controlled temperature

of 15 °C for about 15 days.

Maturation, again in steel, continues until the following spring.

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