Champagne Deutz Brut Classic NV

Regular price $111.00

Profile:

Pale gold, apple scent, and a crisp palate featuring green apple and citrus.

Food Pairing: The Brut Classic is an ideal aperitif, served with simple canapés, smoked salmon, crab pâté or Sole a la Meunière.

How It Was Made:

All the grapes in this blend were pressed and vinified at Deutz’s state of the art winery in Aÿ, with each individual parcel being vinified

in its own separate tank. Using Coquard presses, only the free-run juice and first pressing was used for this wine. Following alcoholic

and malolactic fermentation in stainless steel tanks, the vin clairs were tasted and blended in the Spring following the harvest, with

the final assemblage happening in June. At Deutz anywhere between 25% and 40% of the blend will be reserve wines. The wine was then

aged for a minimum of 3 years on the lees, and a further 6 month following dégorgement before release.

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