Brass Lion Pahit Pink Gin

Dry Gin from Singapore

$108.00

Size: 500 ml

ABV: 40%

Producer: Brass Lion

The Pink Gin was first popularised by the British Royal Navy as a remedy for sea sickness in colonial Malaya. The Brass Lion Pahit Pink Gin is a take on this classic drink, with a distinctively Singaporean twist. Combining Brass Lion Singapore Bitters with The Singapore Dry Gin, the result is a full-bodied spiced gin. The Singapore Bitters contain familiar Asian super foods like Goji Berries and Red Dates. Ingredients like Mandarin Peels, Roselle, Hawthorn Berries (and more) are also included in the mix to create this spiced bitters.

Profile:

Perfect Serve: On the rocks with orange peel

Palate: Robust with cinnamon and spice, and a ripe, warm citrus from mandarin orange peels

Packaging:

Item

Producer

Brass Lion

Brass Lion Distillery, founded by Jamie Koh in 2012, represents Singaporean innovation in the local spirits market. With a deep love for gin, Jamie saw the absence of a distinctly Singaporean spirit and embarked on a six-year journey to create one. Drawing from her experience with Chupitos Shots Bar and The Beast Southern Kitchen & Bourbon Bar, she learned distillation from global experts, resulting in Brass Lion Singapore Dry Gin—a spirit reflecting Singapore's diverse culture.

“We wanted a product made in Singapore, by Singaporeans,” Jamie shares, embodying the distillery's mission. Brass Lion Distillery continues to honour local heritage through innovative spirits and offers guided tours and tastings, celebrating Singapore’s unique flavours.

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