Babich Winemakers’ Reserve Pinot Noir 2020

Red Wine from Marlborough, New Zealand

$76.00

Size: 750 ml

Vintage: 2020

ABV: 13.50%

Producer: Babich Wines

Grape: Pinot Noir

Sustainability: Sustainable farming

This hand-crafted Pinot Noir started life in our sustainably certified, estate-owned vineyards in the Waihopai and Wairau Valleys of Marlborough. Traditional winemaking techniques, including hand-plunging, whole-bunch and open-vat fermentation, and use of yeasts indigenous to the vineyard and winery, result in an extraordinary, smooth, full-flavoured Marlborough Pinot Noir.

Profile:

Ruby red, red berry bouquet, and a balanced palate showcasing red currant and subtle spices.

Body: Medium +

Acidity: Medium +

Tannin: Medium +

Dryness: Off dry

Food Pairing: Lamb, Duck, Char-grilled steak, Tuna, rich fish like tuna and salmon. Other classic pairings include: Cold cut venison salad, mushroom and spinach quiche, mushroom risotto, creamy lobster linguine.

What’s In It: 100% Pinot Noir

How It Was Made:

The grapes were de-stemmed, but not crushed, then placed in open top vats. After a period of pre-ferment maceration, the grape must was allowed, (and encouraged), to ferment with yeast indigenous to the vineyard and winery. Skin contact continued for a time after the ferment was completed, then the free run juice was put to barrel for malolactic fermentation. After eight months the wines were assessed and the blend assembled.

Clonal Selection Lucerne block: 5 30%; 777 23%; 13 10%; Abel 10%; Dam Block: 667 27%

Harvest Method: Machine, de-stemmed at harvest

Harvest Dates: 27th March

Harvest Analysis: °Brix 23-24; pH 3.50-3.60; TA 6.5-7.0g/L

Processing: Not crushed, cold soak 5-7 days.

Fermentation Vessel: Stainless steel tank.

Fermentation: 100% wild yeast ferments, pre & post ferment maceration on skins approximately 21 days in total. Minimal plunging of cap. Hand-plunging, whole-bunch and open-vat fermentation

Malolactic: Yes, in barrel

Maturation: 8 months on lees in barrel. 35% New Oak

Fining: None

Filtration: Yes

Producer

Babich Wines

Babich Wines, New Zealand’s most experienced family-owned winery, has been producing exceptional wines since 1916. Founded by Croatian immigrant Josip Babich, the winery has thrived through three generations, each contributing to its legacy of innovation and craftsmanship. Josip’s bold vision of planting vines in remote New Zealand has evolved into a revered tradition of winemaking excellence.

Operating across Marlborough, Hawke’s Bay, and Auckland, Babich Wines combines a deep connection to the land with a commitment to quality. Our vineyards are not just sources of fine wine but symbols of our dedication to sustainable practices and traditional methods. Each bottle reflects our passion for the craft, our meticulous, hands-on approach, and our respect for the environment.

From the careful cultivation of our grapes to the final pour, every step in our winemaking process is aimed at delivering extraordinary experiences. This enduring spirit of hard work and innovation, inherited from Josip, drives us to continually delight wine drinkers and create wines that truly embody the essence of New Zealand.

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