Santa Margherita Prosecco Extra Dry

Santa Margherita Prosecco Extra Dry

Sparkling Wine (Prosecco) from Veneto, Italy

$48.00

Size: 750 ml

Vintage: NV

ABV: 11.0%

Producer: Santa Margherita
Light, refreshing Prosecco with a fine balance of fruitiness and elegance, made from Glera grapes in Italy’s Veneto region.

Profile:

Appearance: Pale straw-yellow with fine, persistent bubbles that give a delicate, elegant sparkle.

Nose: Fresh and vibrant aromas of green apple, peach, and citrus, complemented by subtle floral and herbal notes.

Palate: Light, crisp, and refreshing with flavors of green apple, pear, and a hint of almond. It has a well-balanced acidity and a smooth, clean finish.

Food Pairing: Perfect with seafood, light pasta dishes, cheese, or as an aperitif

What’s In It: 100% Glera

How It Was Made:

Fermentation: The wine undergoes secondary fermentation in stainless steel tanks using the Charmat method (also called the tank method), which preserves the fresh and fruity profile of the Prosecco.

Aging: After fermentation, the wine is aged for a short period on the lees to enhance complexity, while maintaining its crisp and vibrant style.

Dosage: The wine is finished with a small amount of sugar, giving it an Extra Dry style, balanced between sweetness and crisp acidity.