Wine

Antichi Poderi Jerzu, a cooperative winery in Sardinia’s Ogliastra region, was founded in 1950 by Dr. Josto Miglior with 45 local growers. Today, it includes 430 members from the village, led by head winemaker Biagio Boi and consultant Franco Bernabei. The winery's 650 hectares of vineyards, stretching from the Gennargentu mountains to the coast, benefit from diverse microclimates, enhancing their unique wines. Their offerings include the fresh ‘Telavè’ Vermentino and ‘Bantu’ Cannonau. The ‘Lucean Le Stelle’ Vermentino, aged on lees in stainless steel, provides a richer flavor. Their premium ‘Marghia’ Cannonau, made from 30-year-old vines and aged in Slavonian oak,...

Ciù Ciù winery, nestled just outside the medieval village of Offida in Le Marche, Italy, has been crafting exceptional wines since 1917. Founded by the passionate husband-and-wife team, Natalino and Anna Bartolomei, the winery has become a beacon of tradition and quality in the region. The estate is renowned for its prestigious labels, including Merlettaie Offida DOCG Pecorino, Evoè Marche IGP Passerina, Gotico Rosso Piceno Superiore DOP, and Esperanto Offida DOCG Rosso. Ciù Ciù is deeply rooted in the local terroir, focusing on indigenous grapes such as Pecorino and Passerina, which capture the essence of Le Marche. The vineyards also...

Founded in 1920, Cantine Volpi is a distinguished winery located in the heart of Italy's Piedmont region. With a heritage spanning over a century, the winery blends tradition with innovation to produce high-quality wines. Cantine Volpi focuses on indigenous varietals such as Barbera, Dolcetto, and Nebbiolo, as well as crafting expressive blends that highlight the region's diverse terroir. The winery's 100 hectares of vineyards benefit from Piedmont's optimal climate and soil conditions, allowing for the production of balanced and nuanced wines. Cantine Volpi's portfolio includes notable reds and whites that embody the rich character of the region. Their commitment to...

Albino Rocca, established in 1950 in Barbaresco, Piedmont, is a family-owned winery known for its dedication to quality. Managed by Albino Rocca’s sons, Roberto and Enrico, the estate covers 15 hectares of prime Nebbiolo vineyards. The unique terroir of well-drained soils and a favorable climate enhances the depth and complexity of their wines. The winery is acclaimed for its elegant Barbaresco DOCG and Barbaresco "Rocca" Riserva, along with expressive Barbera d’Alba and Dolcetto d’Alba. Albino Rocca blends traditional winemaking with modern techniques to highlight the distinctiveness of Barbaresco's terroir. Their wines are celebrated for their finesse, aging potential, and authenticity,...