Naud 15 Years Panama Ron Rum

Rum (Dark) from France

OUTSTANDING RECOGNITION & AWARD-WINNING

• Master

Dark Rum - Super Premium - 2020

The Rum Masters (The Spirits Business)

• Silver

Dark Rum over 12yo - 2018

The Rum Masters (The Spirits Business)


$125.50

$97.10

Size: 700 ml

ABV: 41.3%

Producer: Naud

NAUD 15 YEARS PANAME RON RUM This Extra Old Rum is the result of the association of Panamanian and Charentais Master Distillers, united by Pierre Naud, around their shared passion for the Art of Distillation.

Grown on the Peninsula de Azuero, this Panamanian rum is made from sugarcane cultivated in ideal tropical conditions. Distilled in copper columns and aged for 15 years in American oak, it’s then refined in Cognac cellars for added finesse. Bottled by NAUD in France, this rum offers exceptional quality and value.
 

OUTSTANDING RECOGNITION & AWARD-WINNING 

• Master
Dark Rum - Super Premium - 2020 The Rum Masters (The Spirits Business) 

• Silver
Dark Rum over 12yo - 2018 The Rum Masters (The Spirits Business) 

ENJOY THIS WAY – 60 ml of Ron 15 ans Panama
– 1 sugar cube
– Sparkling water
– A few drops of bitters
– 1 orange zest (non treated) Place in a glass the sugar, water and bitters. Stir until fully dissolved. Add the old rum and stir. Fill with ice and continue to stir.Garnish with the orange zest. 

Profile:

Appearance: Deep mahogany to ruby amber, with rich, inviting depth.

Aroma: Coconut, tonka bean, and vanilla sugar combine with warm baking spices and a pronounced sugar‑cane sweetness.

Palate: Generous and patisserie‑like—think licorice, cinnamon, roasted nuts, cherry/apricot fruit, with hints of wood smoke and subtle horseradish undertones.

Finish: Smooth and luscious—lingering toffee, dried fruit, oak, and vanilla; an approachable yet complex warmth lingers on the palate.

Food Pairing: Enjoy neat or pair with desserts like crème brulee or chocolate tart, smoked meats, or savoury cheeses like gouda or aged cheddar.

How It Was Made:

Distilled from molasses using a column still in Panama.

Aged 15 years in American oak (ex-Bourbon) solera-style in tropical climate.

Finished for several months in former Cognac barrels in France’s Charente region.