Mezcal Machetazo Espadin
Mezcal from Mexico
Mezcal Machetazo Espadin
Mezcal from Mexico
Profile:
Appearance: Clear, bright spirit with oily legs
Nose: Floral and green — fresh herbs, citrus peel, roasted agave, and soft smoke
Palate: Smooth and earthy with notes of roasted agave, eucalyptus, black pepper, light sweetness, and minerality
Finish: Clean and gently smoky, with lingering spice and herbal tones
Food Pairing: Pairs well with grilled seafood, Oaxacan mole, roasted vegetables, aged cheeses, and dark chocolate with sea salt.
How It Was Made:
Hand‑crafted in Santiago Matatlán, Oaxaca. Piñas are slow‑cooked in underground stone ovens, crushed by tahona, fermented in open wooden vats, then double-distilled in copper stills